Palm Desert Food&Wine™ 2017
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Palm Desert Food & Wine™ 2017

SAVE THE DATE!
March 24-26, 2017

Mark your calendars! The seventh annual Palm Desert Food & Wine™ presented by Agua Caliente Casino Resort Spa, takes place March 24-26, 2017 in Palm Desert, CA. Organized by Palm Springs Life, and featuring special James Beard Luncheon emcee Gail Simmons, Food Expert, Food & Wine’s Special Projects Director and judge on Bravo’s Top Chef, the event presents some of the world’s best chefs, vintners, and craft brewers from across the country. Experience three extraordinary days of culinary and wine and craft beer tastings in the heart of the famed El Paseo shopping district. The event features a standout roster of celebrity chef demonstrations and showcases the Coachella Valley as the ultimate culinary destination.

Palm Desert Food & Wine™ begins on Friday, March 24, 2017 with the four-course James Beard Gourmet Four-Course luncheon expertly prepared by celebrity chefs and served in an elegantly-appointed tent. The luncheon is followed by two days of Grand Tastings, featuring delectable morsels from more than 40 restaurants, created by renowned chefs from all across California and the country. More than 60 premium wines and champagnes will be offered as well, and participants will be able to interact with the vintners and chefs to discuss in detail about the offerings.

Palm Desert Food & Wine is proud to support Coachella Valley’s FIND Food Bank.
For every Palm Desert Food & Wine ticket purchased, 35 meals will be provided to FIND Food Bank, which provides food assistance and basic essentials to those in need in the local community through a network of agency members.

Click here for event details.

Click here for chef participation form.

Click here for restaurant participation form.

Click here for winery/brewery/spirit participation form.

Click here for vendor booth application form.