Date: August 21, 2022 Time: 5:30pm Owner Charissa Farley-Hay introduces you to Wildest Restaurant & Bar featuring pastured-raised and plant-based options in Palm Desert. Chef Gladis Lizarraga shares her Chile Relleno dish stuffed with Jackfruit Carnitas style, plant based cheese, guajillo enchilada sauce, sour cream, black beans, and red onion micro cilantro.
Southern Cornbread with a Desert Twist
Date: August 21, 2022 Time: 5:30pm Chef Ysaac Ramirez of 4 Saints Rooftop Bar & Restaurant at the Kimpton Rowan Hotel in Palm Springs prepares a small plate dish, Marsh Hen Mill Cornbread, a long-standing item on the menu.
Brunch Anytime With Chef Gale Gand
Date: December 4, 2021 Time: 5:30pm Watch and learn as Gale Gand prepares a blood orange skillet cake with salmon paillard — a French brunch classic. Pour a glass of wine and cook along or just watch. After all, brunch is meal we can all enjoy any time of day. Gale will appear at Palm Desert Food & Wine Sunday …
It’s Just like We’re in Capri
Date: November 17, 2021 Time: 5:30pm Il Corso’s Chef Claudio Marfia tempts your senses and tickles your taste buds with a decadent menu for two. Watch and feel free to cook along as he creates a pasta dish with lobster, an entrée of veal, prosciutto and sage, and delicious dessert.
A Dessert to Remember
Date: November 4, 2021 Time: 5:30pm Watch and learn as Paulette Goto creates a pumpkin and spice checker board cake with maple cream cheese filling decorated and cascading autumn leaves — perfect for Thanksgiving or a fall birthday. The baker and TV personality will also participate in the Sunday Brunch with Bubbles & Spritz at Palm Desert Food & Wine …
All Aboard
Join Chef Daniel Boulud as he pulls back the curtain on his new restaurant Le Voyage, which debuts on Celebrity Cruises’ new ship, Celebrity Beyond, in 2022. In our demo, the chef prepares one his new recipes from the menu at Le Voyage: Curried Cauliflower and Apple Soup. Boulud, originally from Lyon, France, makes his home in New York. His …
Full-Moon Vegan
Palm Desert Food & Wine Virtual Experience Join Chef Tanya Petrovna as she whips up a three-course All Hollow’s Eve-themed vegan feast. To start, she teaches us how to make Transylvanian Goulash and Road Kill Cobbler. If you’ve enjoyed Tanya’s delectable vegan cuisine in the past, you know you’re in for a treat. Visit chef Tanya in person in Palm …
Summer Grilling with Chef Jamie Gwen
Jamie Gwen loves all that California has to offer, especially its fresh produce. Learn how to prepare some of Jamie’s favorite summer dishes on the grill. Jamie shares her passion for food and brings her dishes to life on national television (The Food Network, NBC, KTLA, Bravo, and HSN), on her weekly syndicated radio show, and in print. Chef Jamie Gwen will prepare grilled …
The Art Of Cheese And Wine Pairing
Date: Wednesday, July 14, 2021 Time: 5:30pm PST Join Afrim Pristine, the world’s youngest maître fromager (Cheese Master) and host of Cheese: A Love Story on Food Network Canada for a virtual experience that will take us through the art of cheese and wine pairing. This virtual experience includes five specialty cheeses from around the world. Prepare alongside chef Pristine …