featuring Unshackled and Saldo Wines by The Prisoner Wine Company
Date: Saturday, March 25, 2023
Time: 6:00 PM VIP Meet & Greet | 7:00 PM General Admission
Join Michelin-starred chef Curtis Stone for this three-course dinner and wine pairing with special guest “Beyonce of Cakes” Yolanda Gampp. Treat your inner epicurean as they take you on a flavorful journey. Additionally, a simultaneous wine auction offers an opportunity to take home perfectly crafted artisanal wines. A portion of ticket proceeds benefits FIND Food Bank.
Watermelon Salad – Compressed, Pickled Rind and Radish, Feta, Cucumber, Mint and Dukkah
Wine Pairing: 2021 Sauvignon Blanc by The Prisoner Wine Company
Cioppino – Mussels, Shrimp, Salmon, Halibut, Tomato, Fennel and Garlic Crostini
Wine Pairing: Unshackled 2021 Pinot Noir by The Prisoner Wine Company
Key Lime Pie Cake Trifle
Wine Paiiring: Saldo 2021 Chenin Blanc by The Prisoner Wine Company
VIP Reserved Seating: $400
The VIP ticket includes a meet & greet with the chefs along with a signed cookbook.
General Reserved Seating: $250
Menu subject to changeBuy Tickets
Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.