Chef Brooke Williamson

Co-Owner and Co-Chef of Los Angeles’ Company for Dinner Hospitality Group and winner of Bravo’s Top Chef

Los Angeles native Brooke Williamson has carved out an impressive resume — from being the youngest female chef ever to cook at the James Beard House to winning Bravo’s Top Chef season 14 in Charleston. Co-owner and co-chef alongside husband Nick Roberts, Williamson has built a culinary empire in the South Bay of Los Angeles with Company for Dinner Hospitality Group, including: Hudson House in Redondo Beach; The Tripel, Playa Provisions, and culinary retail shop Tripli-Kit in Playa Del Rey; Da Kikokiko in Playa Vista; and Small Batch in Mar Vista.