Date: Sunday, March 24, 2019
Time: 10 a.m. – 12 p.m.
The best Sundays begin with an extraordinary brunch — and the right cocktails. Join us March 24 for an exclusive Champagne and Bloody Mary Brunch experience meticulously prepared by celebrity chefs, including Gale Gand, a James Beard Award–winning chef and cookbook author; Brooke Williamson, a television personality and co-chef/co-owner of The Tripel, Hudson House, Playa Provisions, and Da Kikokiko; and Karen Krasne, an executive pastry chef, owner of Extraordinary Desserts, and cookbook author.
Brunch menu to come.
Reserved Seating: $110 — TICKETS
Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.