Darryl Boyd

Executive Chef, The Edge Steakhouse

Chef Darryl Boyd of The Edge Steakhouse at The Ritz-Carlton Rancho Mirage began his culinary journey after graduating from Florida State College at Jacksonville. Establishing his passion for locally sourced ingredients and twists on American classics, Boyd trained in Dublin at the two-star Michelin restaurant Patrick Guilbaud. He is praised for expanding palate horizons, utilizing his Southern cooking style to bring extra flavor and depth to each dish. Winning “best chef” honors in several competitive challenges, such as the Broad Appétit Showdown, Boyd is devoted to giving back to the community while actively participating in The Ritz-Carlton’s Community Footprints program. Now a proud Coachella Valley resident, he is elated to share his passion for food with esteemed guests and patrons.