Chef/Culinary Personality/Restaurateur/Cookbook Author
Glynis Albright, CEO of Glynis’ Kitchen, is a New Orleans, Louisiana, native who loved food and cooking since she was a child. In college, she made waffles, pancakes, crêpes, and French toast for her friends. After college, waffles became a budget-friendly staple. Now, her kitchen is a destination for foodies who want to taste fried chicken, waffles, and many other foods made by the “Waffle Queen.” After being diagnosed with a rare blood disease, she earned a doctorate degree in natural health/food science and created Just Sweet Enough and Cookie Dots, gourmet treats for people living with her condition and other ailments.