Date: Friday, March 27, 2020
Time: 11:30 a.m.–2 p.m.
The James Beard Gourmet Four-Course Luncheon features emcees Carla Hall, former cohost of ABC’s Emmy Award-winning series The Chew who now appears in ABC’s Strahan, Sara, and Keke, and Zac Young, creator of viral dessert sensation The PieCaken, finalist on Bravo’s Top Chef: Just Desserts, and Pastry Director of Craveable Hospitality Group.
Celebrity chefs include Jamie Gwen, Culinary Institute and Le Cordon Bleu graduate, certified sommelier, nationally syndicated radio host, and cookbook author; Elizabeth Falkner, author and artist; Curtis Stone, restaurateur, author, media, and businessman; and Chris Ford, Le Cordon Bleu graduate, executive pastry chef at the Four Seasons Beverly Wilshire hotel, and creator of the Butter Love & Hardwork blog. A portion of the proceeds benefits Friends of the James Beard Foundation and Coachella Valley’s FIND Food Bank.
Please check back for menu with paired wines.
Reserved Seating: $160
Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.