Jeremy Loomis

Executive Chef, Trio Palm Springs

A self-taught chef, Jeremy Loomis grew up in Michigan, but his love for the culinary arts led him to Southern California, where he spent 11 years working at celebrity chef Brian Malarky’s restaurants across San Diego, including Searsucker and Herb & Wood. He later worked as corporate chef for The Fish Market, dedicated to bringing the freshest, highest-quality seafood to Tuna Harbor in San Diego. Loomis officially joined the staff at Trio Restaurant in 2022, bringing his culinary edge to the Coachella Valley and one of the hottest hangouts in Palm Springs.