Plant-Based Chile Relleno

Date: August 21, 2022
Time: 5:30pm

Owner Charissa Farley-Hay introduces you to Wildest Restaurant & Bar featuring pastured-raised and plant-based options in Palm Desert. Chef Gladis Lizarraga shares her Chile Relleno dish stuffed with Jackfruit Carnitas style, plant based cheese, guajillo enchilada sauce, sour cream, black beans, and red onion micro cilantro.

Click Here to watch Virtual Demonstration