Date: Saturday, March 24, 2018
Grand Tastings will feature delectable morsels from more than 40 restaurants, created by renowned chefs from the Coachella Valley and all across California. More than 60 premium and sparkling wines, craft beers, and spirits will be offered as well, and participants will be able to interact with the vintners and chefs to discuss in detail about the offerings.
11:00 a.m. – 4:00 p.m. with Premier Pass
The Premier Pass will include early entrance to the event, special tastings, and an exclusive celebrity chef demonstration.
Premier Pass: $135 — TICKETS
12:00 p.m. – 4:00 p.m. with General Admission
General Admission: $100 — TICKETS