Date: Saturday, March 24, 2018
Grand Tastings will feature delectable morsels from more than 40 restaurants, created by renowned chefs from the Coachella Valley and all across California. More than 60 premium and sparkling wines, craft beers, and spirits will be offered as well, and participants will be able to interact with the vintners and chefs to discuss in detail about the offerings.
10:00 a.m. – 4:00 p.m. Premier Grand Tasting with Zac Young’s “Cakery”
The Premier Pass with Zac Young’s “Cakery” will include early entrance to the event, special tastings, and an exclusive celebrity chef demonstration. Join Zac Young from 10:00 a.m. to 11:00 a.m. for an up close look at how to create Instagram worthy cakes from scratch. Learn how to ice and frost cake layers for a smooth and seamless look and listen while Zac shares tricks and hacks for decorating scrumptious treats to eat and share on social media. From disco dust to drip cakes Zac will cover it all!
Premier Pass with Zac Young’s “Cakery”: $160 — TICKETS
11:00 a.m. – 4:00 p.m. with Premier Pass
The Premier Pass will include early entrance to the event, special tastings, and an exclusive celebrity chef demonstration with Gail Simmons, Author, Food & Wine’s Special Projects Director, and judge on Bravo’s Top Chef.
Premier Pass: $135 — TICKETS
12:00 p.m. – 4:00 p.m. with General Admission
General Admission: $100 — TICKETS