Date: Saturday, March 26, 2022
Time:
Carte Blanche Access : 10 a.m.–11 a.m. Exclusive chef demonstration; 10 a.m. –3 p.m.
Grand Tastings
Premier Access: 11 a.m.–3 p.m.
General Access: Noon–3 p.m.
Grand Tastings feature delectable bites from more than 40 restaurants, created by renowned chefs from across the Coachella Valley and all of California, as well as more than 60 premium and sparkling wines, beers, and spirits. Participants can interact with the vintners and chefs to discuss their offerings.
Carte Blanche Access: $175
Premier Access: $145
General Access: $110
Buy Tickets
SATURDAY, MARCH 26
Tent 2 — Exclusive chef demonstration for Carte Blanche ticket holders only
10 a.m. – Curtis Stone, chef, restaurateur, author, and businessman (includes book signing)
Tent 1 — Exclusive chef demonstration for Carte Blanche and Premier Access ticket holders only-seating is limited
11:15 a.m. – Claudia Sandoval, award-winning chef, artist, cookbook author
Tent 1
12:15 p.m. – Jamie Gwen, celebrity chef, certified sommelier, and cookbook author
1 p.m. – Andrew Copley, owner & executive chef, Copley’s
1:45 p.m. – TBD
2:30 p.m. – Paulette Goto, pastry chef, food writer, and television personality
Tent 2
12 p.m. – TBD
12:45 p.m. – Afrim Pristine, Maître Fromager (Cheese Master)
1:30 p.m. – Gabriel Woo, executive chef, The Barn Kitchen at Sparrows Lodge, Bar Cecil and Holiday House Palm Springs
2:15 p.m. – TBD
Chef’s and demonstration schedules subject to change.
Event details subject to change.
Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.
