Date: Saturday, March 25, 2023
Carte Blanche Access : 11 AM – 2 PM. Early admission grants access to first demos
General Access: Noon–2 p.m.
Grand Tastings feature delectable bites from more than 40 restaurants, created by renowned chefs from across the Coachella Valley and all of California, as well as more than 60 premium and sparkling wines, beers, and spirits. Participants can interact with the vintners and chefs to discuss their offerings.
Carte Blanche Access: $225
General Access: $150
SATURDAY, MARCH 25, 2023
12-12:30PM — Demo 1 – Jamie Gwen, chef, certified sommelier, and cookbook author
12:45-1:15PM — Demo 2 – Michael Hung, executive chef at Colony Palms
1:30-2:00PM — Demo 3 – Glynis Albright, Food Network veteran, Waffle Queen, hospitality entrepreneur
11:00AM-12:00PM — Demo 1 – Tyler Florence, Food Network veteran, author, award-winning restaurateur, and James Beard award winner
12:30-1:00PM — Demo 2 – Andie Hubka, executive chef at Cork & Fork
1:15PM-1:45PM — Demo 3 – Lisa Dahl, executive chef and owner Dahl Restaurant Group
10AM-11AM — Demo 1 – Cake-Off with Yolanda Gampp, entrepreneur, cake decorator, YouTube sensation, television star, and mother; and Zac Young, Food Network pastry pundit, president and sprinkle master of PieCaken Bakeshop and Zac Young’s Sprinkletown
12:15-12:45PM — Demo 2 – Darryl Boyd, Executive chef at The Edge Steakhouse
1PM-2PM — Demo 2 – Aarti’s Date Paarti presented by California Dates
Chefs and demonstration schedules subject to change. Event details subject to change.
Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.