Date: Saturday, March 26, 2022
Time:
Carte Blanche Access : 10 a.m.–11 a.m. Exclusive chef demonstration; 10 a.m. –3 p.m.
Grand Tastings
Premier Access: 11 a.m.–3 p.m.
General Access: Noon–3 p.m.
Grand Tastings feature delectable bites from more than 40 restaurants, created by renowned chefs from across the Coachella Valley and all of California, as well as more than 60 premium and sparkling wines, beers, and spirits. Participants can interact with the vintners and chefs to discuss their offerings.
Carte Blanche Access: $175
Premier Access: $145
General Access: $110
Buy Tickets
SATURDAY, MARCH 26
Tent 2 — Exclusive chef demonstration for Carte Blanche ticket holders only-seating is limited.
10 a.m. – Curtis Stone, chef, restaurateur, author, and businessman (includes book signing)
Tent 1 — Exclusive chef demonstration for Premier Access ticket holders only-seating is limited
11:45 a.m. – Jamie Gwen, celebrity chef, certified sommelier, and cookbook author
Tent 2
12:00 p.m. Andie Hubka, Executive Chef, Cork & Fork
Tent 2
12:45 p.m. Afrim Pristine, Maître Fromager (Cheese Master)
Tent 1
1:00 p.m. – Gale Gand – Pastry Chef, Restauranteur, Cookbook Author
Tent 1
1:45 p.m. – Michael Hung, Executive Chef, The Colony Club at The Colony Palms Hotel and SO.PA at L’Horizon Resort & Spa
Tent 1
2:30 p.m. – Paulette Goto, pastry chef, food writer, and television personality
Chef’s and demonstration schedules subject to change.
Event details subject to change.
Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.
