Sunday Brunch


Date: Sunday, March 29, 2020
Time: 9 a.m.–12 p.m.

The best Sundays begin with an extraordinary brunch — and refreshing cocktails. Join us March 29 for an exclusive experience prepared by award-wining celebrity talent, including Paulette Goto, pastry chef, food writer, and television personality on The Cooking Channel’s Unique Sweets and judge on The Food Network’s Sugardome, King of Cones, Beat Bobby Flay, Bakers vs. Fakers, and Worst Cooks in America; Gale Gand, James Beard award-winning chef, nationally acclaimed pastry chef, restaurateur, cookbook author, teacher, and host of Food Network’s Sweet Dreams; Keegan Gerhard and Lisa Bailey, executive chef husband-and-wife owners of D Bar Desserts in Denver, Colorado, and D Bar Restaurant in San Diego. Gerhard, who will emcee the brunch, is an award-winning pastry chef and former host of the Food Network series Food Network Challenge.

First Course
Lisa Bailey
Chia Passion Parfait
Paired with Bellenda Sparkling Rose (made from Pinot Nero & Raboso)

Second Course
Gale Gand
Shrimp and Grits
Paired with Bellenda Levis Prosecco DOC

Third Course
Paulette Goto
Apricot Bread Pudding with Whipped Ricotta, Honey, and Mint
Paired with Tenuta Carretta Moscato d’Asti 2018

Menu subject to change.

Reserved Seating: $150
Ticket includes admission to the Sunday Grand Tastings (12 p.m. – 3 p.m.)

Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.