Date: Sunday, March 29, 2020
Time: 9 a.m.–12 p.m.
Extraordinary brunch experience meticulously prepared by award-wining celebrity chefs, including Paulette Goto, pastry chef, food writer, and television personality on The Cooking Channel’s “Unique Sweets” and judge on The Food Networks “Sugardome” “King of Cones” “Beat Bobby Flay” “Bakers vs Fakers” and “Worst Cooks in America”; Gale Gand, James Beard award-winning chef and cookbook author; Samin Nosrat, chef, teacher, cookbook author, food writer and regular food columnist for The New York Times Magazine, with a Netflix docu-series based on New York Times Bestselling, James Beard Award-winning cookbook Salt, Fat, Acid, Heat.
Please check back for menu with brunch details.
TICKETS ON SALE SOON
Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.